La Fabbrica Gragnano Tagliatelle
Long flat ribbons rolled out slightly thinner than fettucine pasta. Perfect with ragu or cream based sauces.
Producer: La Fabbrica Della Pasta Di Gragnano
Region: Naples, Campania
Size: 500g
Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.
La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.
Description
Long flat ribbons rolled out slightly thinner than fettucine pasta. Perfect with ragu or cream based sauces.
Producer: La Fabbrica Della Pasta Di Gragnano
Region: Naples, Campania
Size: 500g
Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.
La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.
